DaLUZ boutique hotel – Easter menu

DaLUZ boutique hotel – Easter menu

admin admin February 17, 2018 News

27/02/2019 – 30/04/2019

4 days / 3 nights for the Three-day Easter from 26/4 check in and 29/4 check out for 2 people in Double room in our hotel with breakfast.Greek Buffet Breakfast certified by the Chamber of Commerce
For Big Saturday Easter Dinner with extra charge of 20 € for each adult and for children up to 6 years 10 €.

For Easter Sunday lunch with extra charge of 25 € for each adult and for children up to 6 years 12 €.

There is an extra overnight stay with 80 € with breakfast

MENU OF SATURDAY

SALADS

  •  GREEN SALAD WITH ROCCOLI, SPINACH, ICEBERG AND GRAVIER FLAUDS
  • TABLES
  • MELITZANOSALATA
  • TZATZIKI

  MAIN DISHES

  • TRADITIONAL MAGIRITSA
  • VARIETY OF MEAT (PANSETTA-BURGER- SAUSAGE-LAMB CHOPS)
  • PASTICCIO
  • POTATOES ROSEMARY-ORANGE
  • RICE BAZMATI WITH PEAS AND SPICES
  • PENES PASTA WITH MUSHROOMS AND SAFRANTS
  • ARTICHOKES ALA POLITA

DESSERTS

  • TRADISIONAL EPIRUS DIPLES
  • GIANNIOTIKO

PRICE PER PERSON 20 €

CHILDREN TO 6 YEARS 10 €

 

MENU SUNDAY EASTER

SALADS

  • GREEK SALD
  • GREEN SALAD WITH LONG TOMATOES, ROCCOLI, PARMESANA CHEESE AND BALSAMICO
  • BLACK PEAS WITH MYRODICS
  • TZATZIKI
  • MULTI-COLORED SALAD WITH POMEGRANATE AND VINEGRET SAUCE WITH MUSTARD AND LEMON
  • GREEN SALD

MAIN DISHES

  • LEEK PIE
  • CHICKEN FILET IN THE SHAPE
  • ROAST LAMB
  • OAK POTATOES WITH SWEET PAPER
  • RICE BAZMATI WITH MYRODICS AND MUSHROOMS
  • TORTELINE CARBONARA
  • EGGPLANTS IMAM
  • CHEESE CREPΕ  -CHEESE CREAMS

CHILDREN BUFFET

  • CHICHEN SNITCEL
  • MINI BURGERS
  • RICE WITH PEAS
  • POTATO FRIES

DESSERTS

  • SARAGLI
  • HALVAS
  • MILK PIE FROM LEFKAS ISLAND
  • YOGURT WITH HONEY
  • SWEET OF THE CUTTL